6 lg. cloves garlic
2 c. basil, loosely packed
2 sprigs parsley
6 tbsp. Parmesan cheese
1/4 c. chopped walnuts
1/2 tsp. salt
1/2 c. olive oil (do not substitute)

In blender or food processor, crush or blend all ingredients except oil to a smooth paste. Slowly blend in oil and stir until smooth. Serve with hot pasta. Toss pasta with 1 or 2 tablespoons butter if desired. Can be refrigerated. Can be frozen. Makes approximately 1 cup.