2 1/2 c. firmly packed fresh basil
1/2 c. freshly grated Parmesan cheese
1/2 c. pine nuts
2 lg. cloves garlic, crushed
1/2 tsp. salt
1/2 c. olive oil
Hot cooked linguine

Add first 5 ingredients to food chopper. Chop until smooth. With chopper still running slowly, add oil until blended. Toss with hot linguine.