2 c. fresh basil (tough stems removed, loosely packed)
3 cloves garlic
2 tbsp. Pignoli nuts (pine nuts)
1/2 c. grated Parmesan cheese
2 tbsp. grated Romano cheese
1/2 c. olive oil
3 tbsp. softened butter
2 c. fresh parsley

Food Processor: chop garlic and nuts roughly. Add basil and parsley and process. Add oil slowly while processing. Add butter and keep processing until smooth and creamy. Add cheese and beat by hand until smooth. Serve with Angel hair pasta (Capellini) cooked al dente.

If you want to freeze this do not add cheese serve it on the side, put a small layer of olive oil on top of container and freeze.