2 (4 1/2 oz.) cans Underwood deviled ham
1 (8 oz.) pkg. cream cheese, soft
1 pkg. dry Ranch style dressing mix
1/2 c. diced tomatoes
1/2 c. diced green pepper
2 c. shredded cheddar cheese
1/2 c. chopped onion

In medium bowl, combine all ingredients except pecans. Refrigerate until firm enough to handle. Form into ball and roll in pecans. Refrigerate, until ready to serve.

Makes 1 ball.