Results 11 - 20 of 68 for vegetable goulash

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Brown ground beef and strain grease. Add Hunts garlic and herb sauce and tomato juice. Cook macaroni (follow cooking instructions on box). ...

We make this before we ... Crock-Pot. Cover with vegetables, rice, and water. Add ... husband likes his with a few dashes of Tabasco sauce on top.

Sprinkle chicken lightly with salt and pepper; coat with flour. Brown in oil. Add onion and garlic. Cook until onion is tender. Add ...

In a 10 inch skillet, put a small amount of oil and saute the onion. Cut the hotdogs into 1/4 inch slices and cook with the onion about 5 ...

Season flour with salt and ... teaspoon onto hot goulash. Cover tightly and steam ... with paprika. Cover tightly and steam for about 15 minutes.



In Dutch oven: Boil water ... one drop of vegetable oil. When water is boiling ... gently until macaroni is evenly coated with ground beef mixture.

Heat oil in Dutch oven or 12 inch skillet until hot. Cook and stir beef and onions in hot oil until brown. Drain oil. Add carrots, garlic, ...

Brown hamburger, onions, Italian seasoning, ... then adding frozen vegetables, then spreading mashed potatoes; ... Bake 1/2 hour on 325 degrees.

In a Dutch oven over ... hours or until vegetables are tender and meat is ... are tender. Serve with sour cream, if desired. Makes 15 servings.

Combine flour, salt, pepper and ... constantly over low heat until thickened. Stir in sour cream. Toss noodles with butter. Serve with goulash.

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