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Results 51 - 60 of 68 for vegetable goulash
51. GOULASH
Brown hamburger meat and drain. ... tomato sauce and vegetables and simmer, while cooking macaroni. ... simmer 15 to 20 minutes. Serves 4 people.
In ovenproof skillet, brown meat ... salt, pepper and vegetables; simmer about 15 minutes. ... bubbly, about 15 minutes. Serve over split corn bread.
53. KOREAN GOULASH
Brown ground beef; drain. Shred ... and onions. Cook vegetables in a small amount of ... Minute Rice. Serve goulash over cooked rice. Top with sauce and chow mein noodles.
Sauté vegetables in olive oil at medium ... dry. Finished product with be very thick. Serve with salad, Parmesan cheese, and a good crusty bread.
Place oil in large pot ... and garlic in vegetable oil until beef is browned. ... Season with sea salt and pepper, to taste. "Guten Appetit".
Starting with potatoes layer vegetables in crock pot. (You may ... vegetables and top with the tomato soup. Cook on high 4-5 hours or low 6-8 hours.
57. GOULASH
Brown steak and onion in ... hour. Add the vegetables and simmer until vegetables are ... if needed but goulash should be thick. Remove spices before serving.
In saucepan, cook beef and ... boil; add frozen vegetables and uncooked medium egg noodles. ... with salt and pepper. Yields: 6 to 8 servings.
Wash the meat and dry ... aside. Dice the vegetables. Put the bone remaining ... serve very hot in soup plates, accompanied by fresh rye bread.
60. GREAT GOULASH
1. In 2 1/2 quart ... cooking. 2. To vegetables in casserole, add veal and ... 4 servings. CHICKEN GOULASH VARIATION: In Step 1, cook ... chicken without sour cream.
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