My neighbor gave me this recipe and I have made this meatloaf for years! Only she used 2 lbs. of ground beef. I grind the stuffing mix to a powder (or whatever consistency you prefer). She cooked it on a foil lined broiler pan, that way the loaf doesn't sit in the grease. She used half ground turkey and half ground beef. I just use beef. I bake it at 375°F for 1 1/2 hours.