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Results 11 - 20 of 36 for best cornbread
11. BEST CORNBREAD
Have oil in an iron frying pan and have it reasonably hot. Use a large spoon with water and dip it in the mush and place in the heated pan. ...
This is a very moist ... is cooking mix cornbread as directed on package and ... done, but that is mostly the cheese browning. Hope you enjoy!!!
Combine all ingredients, beating thoroughly. Turn batter into well greased iron skillet, smoking hot. Bake at 400 degrees for approximately ...
Sift and mix dry ingredients. In separate bowl mix wet ingredients. Add wet to dry and mix (if you want thinner pancakes add milk to ...
Melt 1/2 of butter in skillet, cook onions over medium heat until transparent. Transfer to large bowl. Melt remaining butter in skillet. ...
Sift flour with sugar, baking powder and salt. Stir in cornmeal. Beat eggs slightly, add milk and mayonnaise. Combine with dry ingredients, ...
Preheat oven to 350°F. Mix dry ingredients first. Add eggs, one at a time, then other wet ingredients. Mix only until blended. If ...
18. SPOON CORNBREAD
Melt butter. Add remaining ingredients, adding eggs and sour cream last. Mix well. Place in 2 quart casserole dish. Bake at 350 degrees ...
Put 1/8 cup cooking oil ... cooking oil. Pour cornbread batter into the center of ... blackberry jam or old fashioned syrup and enjoy a real dessert.
Mix all ingredients with plenty of broth. Pour in large casserole dish. Cover and bake in 350°F oven for 1 hour.
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