1 c. cornmeal
1 c. flour
4 tsp. baking powder
1/4 c. sugar
1 tsp. salt
2 eggs
1 c. milk
1/4 c. Best Foods Mayonnaise

Sift flour with sugar, baking powder and salt. Stir in cornmeal. Beat eggs slightly, add milk and mayonnaise. Combine with dry ingredients, stirring only until moist. Pour into greased 9"x9"x2" pan. Bake at 425 degrees for 20 to 25 minutes.