Results 51 - 60 of 67 for rum bundt cake

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Stir all ingredients together. DO ... greased and floured bundt pan for 1 hour and ... Combine these and blend until smooth and pour over bundt cake.

Cream butter, shortening and sugar ... Spoon into prepared Bundt pan. Bake at 325°F for ... of glaze while cake is in Bundt pan and other 1/2 when removed.

Grease and flour a tube pan or 2 bundt pans. In large bowl, cream ... add coconut and rum. In small bowl, sift ... cooling and drizzle glaze on top.

Preheat oven to 350°F. Grease and flour Bundt or tube pan. In a ... holes in hot cake and pour topping into holes ... add vanilla and rum (if desired) and stir.

Canned evaporated milk can be ... well-greased and floured bundt pan. Bake at 350 degrees ... minutes. Turn onto cake plate and sprinkle with powdered ... an apple-filled bundt cake.



Cream butter, shortening and sugar ... tube pan (the Bundt pan must be 10 inch ... hours or until cake tests done. Add glaze if ... when cake is removed.

Cream butter, shortening and sugar ... inch tube pan. Bundt pan may be used, if ... hours or until cake tests done. Combine ingredients in ... other half when removed.

Cream butter, shortening and sugar ... tube pan (the bundt pan must be 10 inches ... hours or until cake tests done. Add glaze if ... other 1/2 when removed.

Preheat oven to 325 degrees. Grease and flour bundt pan. Cream butter and sugar. ... Pour into prepared bundt pan. Bake 70 minutes or until done.

Use a bundt pan. Sprinkle chopped pecans in ... remaining batter. Bake at 350 degrees 50 minutes. Cool 25 minutes before removing from pan. Glaze:

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