3 c. sugar
1 c. butter
6 eggs
3 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1/2 tsp. rum flavor
1 tsp. orange extract
1/4 tsp. almond extract
1/2 tsp. lemon extract
1 tsp. vanilla
1/2 c. apricot brandy

Preheat oven to 325 degrees. Grease and flour bundt pan. Cream butter and sugar. Add eggs, one at a time, beating thoroughly. Stir together in separate bowl, flour, soda, and salt.

In another bowl, combine sour cream, flavorings and brandy. Add alternately flour and sour cream mixtures to sugar mixture. Mix just until blended. Pour into prepared bundt pan. Bake 70 minutes or until done.