Homemade Beef Salami - Recipes - Page 2

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Results 11 - 20 of 26 for homemade beef salami

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11. HOMEMADE PIZZA

In deep medium sized kettle, heat oil. Add onion and saute lightly, stirring frequently, 4 minutes (do not brown). Add garlic and saute, ...

12. HOMEMADE SALAMI

Mix thoroughly. Cover and refrigerate. Day 2 - Mix again and refrigerate. Day 3 - Mix again and refrigerate. Day 4 - Mix again and ...

13. HOMEMADE SALAMI

Mix together well and refrigerate for 4 days covered in a glass bowl. Mix well each day. Form into several rolls and put on rack and cook ...

14. HOMEMADE SALAMI

First day, mix all ingredients together. Put in bowl; cover and refrigerate. Next three days, knead one time each day. Fifth day, make ...

15. HOMEMADE SALAMI

Mix all ingredients well in a bowl with a tight fitting lid. Refrigerate 3 days. On the 4th day mix well and shape into small rolls. Place ...

16. HOMEMADE SALAMI

Mix well all ingredients. Shape into rolls, wrap each in foil, and refrigerate for 24 hours. Bake for 1 hour in foil at 350 degrees. When ...

17. HOMEMADE SALAMI

Mix together with wet hands. Cover and place in refrigerator for 3 days. Mix again each day. Fourth day, mix and divide into 5 portions, ...

18. HOMEMADE SALAMI

Mix all ingredients together well. Cover and refrigerate for 24 hours. Divide into 4 or 5 portions and form into rolls about 2" across. ...

19. HOMEMADE SALAMI

Mix above ingredients and knead for 5 minutes. Refrigerate. Knead for 5 minutes on both 2nd and 3rd days. On 4th day, knead and form into ...

20. HOMEMADE SALAMI

Mix well with hands; cover and refrigerate for 3 days. Take out and mix well again. Return to refrigerator. The fourth day, make into rolls ...

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