2 lbs. hamburger
1/4 tsp. pepper
1/4 tsp. salt
2 tbsp. Morton Tender quick salt
1/8 tsp. garlic powder
1 tbsp. liquid smoke
1 tbsp. mustard seed
3/4 c. water

Mix well all ingredients. Shape into rolls, wrap each in foil, and refrigerate for 24 hours. Bake for 1 hour in foil at 350 degrees. When done, poke holes in foil to let grease drain. Cool. Store in refrigerator, wrapped in foil.