5 lbs. lean hamburger
2 1/2 tsp. cracked pepper
2 1/2 tsp. liquid smoke
5 tbsp. Morton's Tender Quick Salt
2 1/2 tsp. garlic salt

Mix above ingredients and knead for 5 minutes. Refrigerate. Knead for 5 minutes on both 2nd and 3rd days. On 4th day, knead and form into rolls. Bake at 175 for 4 hours in broiler pan. Meat will appear red when fully cooked. Keep refrigerated.