1 1/4 c. warm water
2 tbsp. shortening
2 tbsp. honey
2 c. Gold Medal flour
1 pkg. dry yeast
2 tsp. salt
1 c. whole wheat flour

In bowl, dissolve yeast in water. Add shortening, salt, honey and 1/2 of flour to yeast. Beat two minutes at medium speed. Add remaining flour; blend with spoon.

Cover and let rise until double (30 minutes). Stir down batter by beating about 25 strokes. Spread evenly in greased loaf pan. Batter will be sticky. Smooth out top by flouring hand and patting into shape. Let rise until 1/4 inch from top. Heat oven to 375 degrees. Bake 45-50 minutes.