1/2 c. warm water
1 tbsp. sugar
1 pkg. dry yeast
1/8 tsp. ginger

Mix and let stand about 15 minutes until it gets nice and bubbly. Then add: 2 tbsp. cooking oil 2 tsp. salt 1 (13 oz.) can evaporated milk 4 c. flour (add 1 c. at a time & mix well after each addition)

Put dough into 2 well greased 1 pound coffee cans. Grease the plastic lids, too, and cover coffee cans with lids. Place in warm place to rise.

When lids pop off, bread is ready to bake. Stand cans in preheated 350 degree oven. Be sure oven racks are low enough, as bread will rise a little more in the oven. Bake for 40 to 45 minutes until brown. Remove from cans and cool.