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Results 51 - 60 of 112 for pork cubed steak
51. POLISH CHOP SUEY
Brown pork steak and onions. Add soup and ... until done. Add brown sugar, sauerkraut and noodles. Mix together and bake 30 minutes at 350 degrees.
52. BABI KETJAB
Fry the meat in very ... over rice or noodles and serve. You can substitute chicken for pork. Simmer a bit less or just until chicken is tender.
53. CHILE VERDE
Fry meat in oil and add salt, pepper, garlic powder. Fry until brown. Add onions and cook for 5 minutes. Drain fat. Add flour, chile and ...
Brown meat and onions, mix with other ingredients and bake in 350 degree oven for 1 1/2 hours.
First place prize winner, Monterey ... Combine beer, bouillon cubes and spices. Let simmer. Brown ... chili, add ground chili peppers to taste.
In Dutch oven (large pot), ... To drippings, add pork and onion; saute for 5 ... with bacon. Makes 4 servings, about 610 calories per serving.
Brown cubed meat. Combine and add rice ... 300 degrees for two hours, covered. Before serving, top with diluted cheese soup and sliced mushrooms.
58. POLISH CHOP SUEY
Brown meat; cook noodles. Drain sauerkraut and rinse well. Add the tablespoon of brown sugar. Combine onion and mushroom soups with 2 cups ...
59. PIZZA RUES
Brown hamburger and pork sausage. Add next 5 ingredients. ... Freeze on a flat try then store in freezer bags. Bake 10 to 15 minutes at 400 degrees.
60. BAKED NOODLES
Fry pork until brown; add tomatoes, onion, ... other ingredients over noodles. Mix and bake slowly in greased casserole 1 hour at 325 degrees.
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