1 lb. hamburger
1 lb. pork sausage
1 tbsp. catsup
Dash A-1 steak sauce
Dash garlic salt
1 tsp. oregano
1 lb. cubed Velveeta cheese
2 loaves cocktail rye bread
1 med. can pizza sauce
Parmesan cheese

Brown hamburger and pork sausage. Add next 5 ingredients. Simmer until cheese melts. On cocktail ryes place 1 tablespoon meat mixture, 1 teaspoon pizza sauce on top. Sprinkle with Parmesan cheese. Can be made ahead and frozen. Freeze on a flat try then store in freezer bags. Bake 10 to 15 minutes at 400 degrees.