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Results 41 - 50 of 112 for pork cubed steak
Preheat oven to 350 degrees. ... proof skillet brown steaks in oil. Remove steaks from ... Stir in bouillon cube. Mix well. Add steaks ... Refrigerate leftovers. Serves 6.
42. PORK CASSEROLE
Brown meat; add onion, celery, green pepper and mushrooms. Saute in meat juices until vegetables are limp, adding vegetable oil, if needed. ...
43. PORK CHOW MEIN
Trim excess fat from meat. Cut in very thin strips. Lightly grease large skillet, brown meat on both sides. Stir in celery, onion, soy ...
Saute onion in butter until it is browned in large saucepan. Add remaining ingredients, and simmer covered for 1 hour or until meat is just ...
Trim fat off pork steak and cube into small pieces. Roll in ... and 2 tablespoons water and when thick add pineapple and pork. Serve over rice.
Saute first 4 ingredients, toss with remaining ingredients. Put in 2 quart casserole. Cover and bake at 350 degrees for 1 hour.
47. PASTIES
Combine as you would any pie crust. Mix thoroughly. Divide dough in 6 parts. Roll out dough and fill. Top with butter. Fold dough over ...
48. PASTIES
Make a pie crust. Put ingredients in pie crust. Bake at 400 degrees for 45 minutes.
49. JAMBALAYA
Season with above spices. Let boil for 35-40 minutes and then add rice. Gradually add the following: 1-2 green peppers, diced 3 pkg. sliced ...
Sprinkle pork with salt and pepper. Heat ... skillet, cook about 5 minutes, stirring frequently, until sauce is thickened and clear. Serve over rice.
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