2 lbs. lean pork steak, cubed
1 med. onion, minced
2 c. diced celery (optional)
1 green pepper, minced
1/4 lb. fresh mushrooms, sliced
1 (2 oz.) jar pimiento, drained and minced
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. water
1/3 c. soy sauce
1/4 c. sugar
1 (8 oz.) pkg. shell macaroni, cooked and drained
Chow mein noodles

Brown meat; add onion, celery, green pepper and mushrooms. Saute in meat juices until vegetables are limp, adding vegetable oil, if needed. Add salt and pepper to taste. Mix in pimiento, soups, water, soy sauce, and sugar. Add macaroni and mix well. Pour mixture into 9 x 13 inch casserole and top with chow mein noodles. Cover with foil and bake in a preheated 350 degree oven for 1 hour. Remove foil and bake an additional 15 minutes to crisp noodles.