1 lb. bulk pork sausage
1 1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 - 1 lb. mushrooms, sliced
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. boiling water
1 c. Minute Rice

Brown sausage; drain. Brown celery, onion, and pepper until tender. Add remaining ingredients and place in 2 quart casserole. Bake at 350 degrees, covered for 45 minutes and then uncovered for 15 additional minutes.