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Results 11 - 20 of 28 for red fish chowder
11. FISH CHOWDER
In a large pot add ... boil; then add fish, salt and pepper to ... cook until tender. Add tomatoes, butter and fish bring to boil. Then serve.
Cook potatoes in 1 inch ... medium low and add cut up fish, potatoes, and half and half. Cook 15 minutes covered. Stir occasionally. Serves 8.
Combine clam juice, vegetables, fish, hot pepper sauce, garlic ... boiling soup; mix well. Cook 3-5 minutes, stirring constantly. Makes 6-8 servings.
Cut skinned boneless fillets into ... thickened, add the fish cubes and grated cheese, stirring ... another 3 to 5 minutes. Yield: 12 servings.
Brown bacon and onions, cook ... seasonings. Bring to boil. Add crabmeat or fish, cook until fish flakes. Just before serving, add dry sherry.
16. FISH CHOWDER
Saute onions, celery, peppers, garlic, ... tomato sauce and fish stock. Reduce heat and simmer ... to serve, stir in sherry and cook 5 minutes.
17. FISH CHOWDER
If using canned clams, add ... green pepper, tomatoes, red wine, and oregano. Simmer about 1/2 hour. Add seafood and cook until done. Serves 4.
18. FISH CHOWDER
Simmer in water until vegetables ... water begins to thicken. Add red snapper. Cook about 10 minutes. Then add milk. (Add thickening if necessary.)
Cut the fish into 1 inch cubes. Heat ... minutes. Remove the bay leaf, sprinkle with basil and serve with the garlic croutons. Yield: 4 to 6 servings.
Simmer onions in wine until transparent. Put in fish, potatoes, celery, herbs, some ... tomatoes. Keep cooking until it smells good!!! St. Martha's
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