Blueberry Rhubarb Pie - Recipes - Page 4

Results 31 - 40 of 41 for blueberry rhubarb pie

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Cook rhubarb and water until tender. Add ... stirring constantly. Add pie filling and cook 8 minutes ... dissolved. Put in container and freeze.

32. RHUBARB-BLUEBERRY JAM

Cook rhubarb, sugar and water for 10 minutes. Add dry Jello and pie filling. May freeze or put in jars, seal with wax.

33. RHUBARB-BLUEBERRY JAM

Mix and let stand 10 minutes. Bring to a boil, then cook at medium heat for 15 minutes. Remove and add 6 ounce package raspberry Jello; ...

34. BLUEBERRY RHUBARB JAM

Cook rhubarb until tender. Add sugar. Cook few more minutes. Add pie filling. Cook few more minutes. ... jars and seal. Store in refrigerator.

35. RHUBARB & BLUEBERRY JAM

Boil 10 minutes. Add 2 (3 ounce) raspberry Jello. Put in jars. (I freeze it.)

36. RHUBARB-BLUEBERRY JAM

Cook rhubarb in 1/2 cup water until ... stirring often. Add pie mix and let come to ... Jello. Stir until Jello is dissolved. Put in jars and seal.

37. BLUEBERRY - RHUBARB PRESERVE

Cook rhubarb and sugar together. Add Jello and pie mix. Seal in jars.

38. BLUEBERRY-RHUBARB JAM

Cut up rhubarb and cook in 1 cup ... stirring constantly. Add pie filling and cook 6 to ... into jars and seal. Store in refrigerator or freezer.

39. RHUBARB BLUEBERRY JAM

Cut rhubarb and cook in 1 cup ... stirring constantly. Add pie filling and cook 5 to ... strawberry Jello instead of raspberry Jello if desired.

40. BLUEBERRY RHUBARB JAM

Cook together 8 to 10 minutes. Add 1 can blueberry pie filling and cook 8 to ... and mix. Apricot pie filling can be used, but use apricot Jello.

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