6 med. tomatoes
1/2 c. crisp crumbled bacon (optional)
1/4 c. chopped celery
1 sm. onion, chopped
1 c. cornbread stuffing
1/2 tsp. salt
3/4 c. grated Cheddar cheese

Cut slice from top of tomato; scoop out pulp and save. Mix tomato pulp, bacon, celery, onion, cheese stuffing mix and salt. Fill tomatoes. Dot each tomato with butter. Bake 30 minutes at 350 degrees. Serves 6.