4 lg. tomatoes
1 c. herb seasoned stuffing mix
Catsup to taste
1/4 c. grated Romano cheese
2 tbsp. chopped green onion
2 tbsp. melted butter
Dash of pepper

Slice a thin portion off the top of each tomato; discard tops. Scoop out the pulp from each tomato. Chop and drain the pulp. Cut scalloped pattern around top edge of tomatoes, if desired. Invert tomato shells on paper toweling to drain.

In a bowl, combine the chopped tomato pulp, catsup to taste, stuffing mix, cheese, green onion, butter and pepper.

Lightly salt the tomato shells; fill with stuffing mixture. Wrap bottoms of each tomato in a piece of heavy duty foil. Grill over medium hot coals about 30 minutes.