| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 2,250 for stuffed tomatoes
Saute mushrooms, ham and onions ... (8 oz.) can tomatoes, drained (save liquid); chop ... chopped tomatoes and tomato liquid. Add 2 tablespoons brandy ... and elegant for entertaining.
Wash and dry the tomatoes. Cut off tops. Scrape ... outside of the tomato. Salt the cavities and ... bubbly (about 20 minutes). These are delicious.
1. Remove pulp of each tomato, leaving shell for stuffing. ... mixture. 6. Top tomatoes with grated cheese and bake ... for 30 minutes. Serves 4.
Clean out tomatoes, mix all other ingredients and stuff into tomatoes. Refrigerate several hours.
Brown meat and onions together ... remaining ingredients, including tomato pulp. Simmer 5 to 7 ... tablespoon sugar. Stuff tomatoes, approximately 12. Cook sauce 2 minutes and pour over stuffed tomatoes. Bake at 350 degrees for 1 hour.
Cut off top of each tomato, scoop out pulp, reserving ... crabmeat mixture. Chill before serving. Yield: 36 appetizers. (About 12 calories each.)
Select ripe tomatoes, the riper the better. ... with a fork or whisk and toss with: Fill tomatoes and chill at least 15 minutes before serving.
Combine in bowl while chicken browns: Turn mixture into 12 x 7 x 2 inch baking dish. Arrange chicken on top of rice mixture. Sprinkle with ...
Cut tops, hollow out and turn upside down to drain on paper towel. Stuff and chill.
120. STUFFED TOMATOES
Soak dried black-eyed peas in water overnight; drain. Place in a large kettle; cover with water. Add bay leaf, onion, bacon or ham hocks ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables