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Results 91 - 100 of 2,250 for stuffed tomatoes
Core tomatoes; reserve what is inside. ... Add the reserved tomato juice mixed with 2 tablespoons ... longer. Serve mixed rice with Mahshy Bandora.
Cut tops from tomatoes. Scoop out pulp and ... To serve, fill tomato shells with chicken mixture. Prepare ... parsley. Surround the stuffed tomato with cooked pasta shells ... with parsley. Serves 6.
Cut top off tomatoes; scoop out pulp. Place ... mix well. Place tomato shells in Pyrex baking dish ... and garnish with stuffed green olives if desired. Bake ... until rice is cooked.
Drain tuna. Combine tuna with ... Cut tops off tomatoes and scoop out seeds; turn ... chilled on plate of leafy greens. 21 calories per appetizer.
Combine the first 2 ingredients ... chill. Fill each tomato cup with about 1/2 cup ... Tomato Cups: Place tomatoes stem end down, on a ... not through stem end.
Wash tomatoes. Cut a slice from ... Spoon mixture into tomato cups. Sprinkle with parsley and ... degree oven for 30 minutes. Serve hot. 6 servings.
Cut tops off tomatoes and throw away. Scoop out ... of dressing. Place tomato hulls in large pan and ... tops for approximately 5 minutes in oven.
Cook onions in butter until ... side of the tomato slices and bake in a ... soup and milk and cook until thickened. Serve over the tomato slices.
Mix cream cheese, cucumber, parsley, ... six or eight tomatoes, depending on size. Whip ... remaining mayonnaise. Place stuffed tomatoes in lettuce cups and top with the whipped-cream mayonnaise.
Preheat to 400 degrees. Cut tops off tomatoes and scoop out seeds and ... to keep the tomato skin intact. Drain upside down. ... 4 servings, 165 calories.
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