6 to 8 firm ripe tomatoes, peeled and cored
2 (3 oz.) pkgs. cream cheese
1/2 cucumber, grated
2 or 3 tsp. chopped parsley
1 tsp. minced onion
1/2 c. heavy cream
3/4 c. mayonnaise
Salt to taste
Lettuce cups

Mix cream cheese, cucumber, parsley, onion, salt and 3 tablespoons of the mayonnaise. Stuff the mixture into six or eight tomatoes, depending on size. Whip the cream and combine it with the remaining mayonnaise. Place stuffed tomatoes in lettuce cups and top with the whipped-cream mayonnaise.