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STUFFED TOMATO SLICES WITH CREAMY CHICKEN SAUCE | |
3 c. soft bread crumbs 2 tbsp. butter 3 tbsp. chopped onions 3 tbsp. chopped crisp bacon 1 tsp. salt Pinch of pepper 1 egg 4 tomatoes (cut in half) Cook onions in butter until soft. Add bread crumbs, chopped bacon, seasonings, beaten egg and mix well. Place a spoonful of this dressing on the cut side of the tomato slices and bake in a moderate oven (350 degrees F.) for 20-25 minutes. Serves 4-6. CREAMY CHICKEN SAUCE: 1 tbsp. butter 2 tbsp. flour 1 can Campbell's chicken soup 1/2 c. milk Melt butter in saucepan. Add flour and cook until frothy. Then add soup and milk and cook until thickened. Serve over the tomato slices. |
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