6 large tomatoes
2 c. rice
salt, pepper, cinnamon and red pepper
2 green peppers, medium size chopped
2 onions, chopped
3 crushed garlics
2 c. lean ground meat
1 1/2 c. mixed vegetables
1/4 c. pine nuts

Core tomatoes; reserve what is inside. Fry onions, garlic and pine nuts with 1 tablespoon vegetable oil. Add over the meat and seasoning. Stir over medium heat until brown. Fill tomatoes with meat mixture; arrange in the bottom of a pan. Add the reserved tomato juice mixed with 2 tablespoons vegetable oil.

Bake in 325°F oven for 15 minutes, until tomatoes are done. Fry green peppers with 2 teaspoons vegetable oil until tender. Add over 2 1/2 cups water with pinch of salt. Let water boil before adding rice. Cover pan and cook at a very low heat for 1/2 hour, until rice is done. Add mixed vegetables to rice; stir gently. Cover pan and let it cook for 15 minutes longer. Serve mixed rice with Mahshy Bandora.