Stuffed Tomatoes - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 2,250 for stuffed tomatoes

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

31. STUFFED CHERRY TOMATOES

Slice tops off tomatoes. Scoop out pulp with ... towels. Combine rest of ingredients. Stuff tomatoes with filling. Refrigerate until serving time.

32. MUSHROOM STUFFED TOMATOES

Slice off tops of tomatoes and hollow out, turn upside ... to taste. Fill tomato cups by alternating mushroom mixture ... stuffing instead of cheese.

33. STUFFED BAKED TOMATOES

Wash tomatoes but do not peel. Slice ... the centers. Mix tomato pulp, bacon and celery, onion, ... muffin tins. Bake 30 minutes at 350 degrees.

34. STUFFED TOMATOES

Mix all ingredients thoroughly except tomatoes. Without cutting to bottom, cut down so tomato is in quarters. Fill cut ... small sprig of parsley.

35. STUFFED BAKED SHELLS WITH TOMATO SAUCE

Heat a large skillet or ... fat. Stir in tomato sauce, tomato paste, salt, oregano, ... remaining sauce. Arrange stuffed shells on tomato sauce. Bake ... 4 to 6 servings.

36. STUFFED DEVILED CHERRY TOMATOES

In a small bowl, combine ... off tops of tomatoes and remove insides; drain well. ... 20 to 25 stuffed tomatoes. Celery or mushrooms may ... different look and taste.

37. CHERRY TOMATOES STUFFED WITH SHRIMP

In a medium sized heavy ... Slice about 1/3 off the top of each tomato. Scoop and discard seeds. Fill tomatoes with shrimp mixture. Makes 16-20.

38. BAKED STUFFED TOMATOES

Scoop tomatoes, cut small tomato meat. Cook onions until tender, ... tomato. Place in baking dish. Bake in 350 degree oven for 20 to 30 minutes.

39. CHEESE STUFFED BAKED TOMATOES

Cut a slice from top of tomatoes and remove seeds and some ... crumbs are browned (about 10 to 12 minutes). Do not overcook. Serve immediately.

40. STUFFED CHERRY TOMATOES

Slice off tops of tomatoes. Scoop out pulp with ... tomatoes with filling. Keep refrigerated until serving time. Yield: about 24 appetizer tomatoes.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables