| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 2,250 for stuffed tomatoes
Combine first 5 ingredients in ... Cut tops from tomatoes and scoop out insides. Put 1/2 teaspoon mixture in each tomato and garnish with parsley.
42. STUFFED TOMATOES
Cut a slice off stem end of tomato. Scoop out pulp. Place ... this mixture. Place stuffed tomatoes in a glass casserole. Cover ... minute. Makes 4 servings.
Scald tomatoes, then peel. Scoop out ... cheese and paprika, then drizzle with melted butter. Bake at 400 degrees for 20 to 25 minutes. Serves 4.
Cook pasta shells according to ... skillet. Stir in tomato sauce, tomato paste, oregano and ... Yield 6 servings (about 294 calories per serving).
Wash tomatoes and cut a thin slice ... set aside; invert tomato shells and allow to drain. ... to 25 minutes or until heated through. Serves 6.
Scoop inside out of tomatoes with a grapefruit knife; invert, drain on paper towels. Use following fillings:
Remove the tops from the tomatoes and scoop out the pulp ... butter. Add the tomato pulp, corn, salt and pepper. ... for 25 minutes. Serves 6.
Preheat oven to 400 degrees. Wash 4 large tomatoes. Cut the top off ... 3 tbsp. chopped tomato pulp 1 tbsp. finely diced ... 25 minutes. 4 servings.
To partially cook rice, bring ... about 8 large-sized tomatoes or green or red bell ... enough to fill about 12 to 14 small Japanese eggplants.
50. STUFFED TOMATOES
Use any size tomatoes; however, firm not too ... on size of tomato. If you have more ... can tolerate the seeds. Add water to cover, if needed.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables