3/4 lb. ground round
1/2 lb. ground pork
1/2 c. or more uncooked rice
Salt and pepper to taste
Tomatoes
Chopped onion to taste

Use any size tomatoes; however, firm not too ripe tomatoes are best. Wash tomatoes, cut off top and scoop out insides and fill with the meat mixture and place in casserole or glass baking dish. Makes about 6 to 8 depending on size of tomato. If you have more meat, make balls and bake with the tomatoes. Cover completely with tomato soup undiluted or your own tomato sauce. Bake at least one hour or until done.

NOTE: I usually use the scooped tomato parts, if you can tolerate the seeds. Add water to cover, if needed.