Preheat oven to 400 degrees. Wash 4 large tomatoes. Cut the top off each one and scoop out pulp with spoon or grapefruit knife, leaving 1/4 inch thick. Invert tomatoes to drain.

Combine: 3 tbsp. chopped tomato pulp 1 tbsp. finely diced green pepper 1 tbsp. chopped onion 1 tbsp. chopped parsley 1/2 tsp. salt 1 tsp. Worcestershire sauce 2 tbsp. melted butter

Fill tomato shells and place in shallow baking pan. Bake at 400 degrees for 20 to 25 minutes. 4 servings.