2 c. sifted flour
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. nutmeg
1 1/2 c. sugar
1 c. coconut
1 c. chopped nuts
2 c. grated carrots
1 1/2 c. vegetable oil
3 eggs
1 (8 oz.) can crushed pineapple
1 tsp. vanilla

Beat eggs; beat oil with sugar. Add eggs. Beat well. Add dry ingredients. Beat well. Add grated carrots, pineapple, nuts, and coconut. Mix well; add vanilla. Bake in a greased and floured bundt pan. Set oven at 350 degrees for 115 minutes or until done. Test with toothpick.