2 c. flour
2 c. sugar
2 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. vegetable oil
3 eggs
1 (8 oz.) can crushed pineapple with juice
3 sm. jars of carrots (baby food)
1 1/3 c. coconut
1/2 c. nuts

Sift and mix together flour, sugar, soda, cinnamon and salt. Beat oil and eggs together and add to dry mixture. Add crushed pineapple with juice, carrots, coconut and nuts. By hand, mix well and until blended. Bake 50 to 60 minutes at 350 degrees.

FROSTING:

5 tbsp. flour
1 c. butter
1 c. milk
1 tsp. vanilla
1 c. powdered sugar

Cook flour and milk until thick. Cover and let it cool until cold. When cold, stir. Cream powdered sugar, butter and vanilla together and beat. Add cold flour mixture and beat until light and fluffy and top with crushed nuts.