Results 1 - 10 of 70 for mini-chocolate cupcakes

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Chocolate, cocoa and cinnamon butter ... cups into 30 mini (1 1/4-inch) muffin pan cups. ... Yield: 30 mini cupcakes * Substitute 1 teaspoon vinegar ... used with permission. ®

Melt chocolate in boiling water. Cream butter, ... Pour into paper-lined mini cupcake tins. Sprinkle with nuts ... Makes about 50 mini cupcakes.

Cream sugar and butter, half ... remaining ingredients. Spray mini muffin pan with Pam. Fill ... frost with melted chocolate bar. Makes about 44-48 muffins.

Mix together flour, 1 cup ... vinegar. In your mini cupcake pan, place mini cupcake ... 1/2 full with chocolate batter. Now mix together the ... Makes 4 1/2 dozen.

Mix topping ingredients together; set ... about 15 to 18 minutes. Makes about 60 cupcakes. Use the petite sized paper cups in the mini muffin tins.



Make cake mix as directed ... 1/4 full, drop mini Reese in center, fill molds ... Bake, remove, cool. Frost, and garnish with peanut butter chips.

Line your mini cupcake papers with double-thickness; set ... a spoonful of chocolate and pour inside the cups. ... hardened. Then BON APPETITE!

Preheat oven to 350°F. Line ... cream. Stir in chocolate chips. Divide evenly among liners. ... creamy. Frost cooled cupcakes. Top with different colored Peeps on each cupcake.

Preheat oven to 350°F. Line mini cupcake pan with cupcake liners. ... minutes. After cooling cupcakes, you need to punch ... use left over chocolate to drizzle on the tops ... and enjoy every minute!

Prepare cake batter according package ... and tops of cupcakes. Dip in sprinkles. Place ... cupcake. Insert a piece of licorice into each hole.

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