Mini-Chocolate Cupcakes - Recipes - Page 7

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Results 61 - 70 of 70 for mini-chocolate cupcakes

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61. BLACK BOTTOM CUPCAKES

Preheat oven to 350 degrees. ... minutes and remove from oven. Cool on wire racks, mini ones may cook faster. Makes 16-18 regulars, or 40 mini's.

62. JENNI'S MINI MUD PIES

Melt chocolate and butter in a sauce ... 10 minutes. These cupcakes will look as though they ... cooked. BUT DON'T OVERBAKE! Makes 14 to 16 cupcakes.

63. MINI CHEESECAKES

Place one vanilla wafer in ... wafer, if using mini cupcake size. Mix cream cheese, ... Top with choice of fruit, preserves, nuts or chocolate.

64. BLACK BOTTOM CAKE (OR CUPCAKES)

Preheat oven to 350°F. Grease ... fluffy. Stir in chocolate chips. In another bowl, beat ... Note: If making mini cupcakes or regular-size cupcakes, pour chocolate ... cake or 24 cupcakes.

65. BLACK & WHITE TEA CAKES

Mix cake ingredients together. Set aside. Mix filling ingredients. Set aside. Using miniature cupcake tin, place cupcake papers in pan and ...

66. BLACK AND WHITES

Combine and beat well the ... Stir in the chocolate chips and set this mixture ... on top. Note: Use mini cupcake pans and mini cupcake liners.

67. BLACK AND WHITES

Combine and beat well the ... Stir in the chocolate chips and set this mixture ... on top. Note: Use mini-cupcake pans and mini-cupcake liners.

68. BLACK BOTTOM CUPCAKES

In small bowl mix cream ... salt. Mix in chocolate chips and set aside. Mix ... light golden brown, about 15 to 18 minutes in 350 degree oven.

69. CREAM CHEESE CUPCAKES

Mix first 4 ingredients and ... on top of chocolate batter. Bake at 350 degrees for 20-30 minutes. Frost when cooled and top with nuts or coconut.

70. CHOCOLATE CHIP CUPCAKES

Mix together cream cheese, egg, ... To this add chocolate chips. Set aside. In separate ... degrees for 25 minutes. Frost when cool, if desired.

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