1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
1/8 tsp. salt
1 (6 oz.) pkg. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. vegetable oil
1 tsp. vanilla
1 tbsp. vinegar

Combine and beat well the first 4 ingredients. Stir in the chocolate chips and set this mixture aside. Combine the next 5 ingredients. Set aside. Combine the last 4 ingredients, beat well and add to second set of ingredients.

Fill small cupcake liners half full with chocolate mixture. Drop 1/2 teaspoon of first mixture on top. Note: Use mini-cupcake pans and mini-cupcake liners.