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Results 41 - 50 of 67 for fresh peas
Cook and drain bacon. Crumble into small pieces. Cut all vegetables into small pieces. Mix dressing ingredients until smooth and pour over ...
Pour marinade over all and mix. Cover and refrigerate for 24 hours.
In large skillet or wok, ... tablespoon oil. Add pea pods, broccoli, cauliflower, red pepper, ... or until crisp tender. Sprinkle with cashews.
In large skillet, melt 3 ... until soft. Add peas and tomatoes; cook 3 minutes. ... butter. Stir in vegetables and Parmesan cheese. 4 servings.
In a 5 quart pan ... more minutes. Add peas and simmer for another 5 ... salt and pepper. Pass Parmesan cheese at the table to sprinkle onto soup.
Cook macaroni, drain and cool. Combine remainder ingredients, cover and chill.
Prepare macaroni according to package directions. Drain. Combine all ingredients. Cover and chill. Makes 6-8 servings.
Layer ingredients in order given. Cover top with enough salad dressing to cover and seal to edge. Sprinkle Parmesan cheese over top. Seal ...
Preheat oven to 325 degrees. Combine oil, sugar and eggs in a mixing bowl. Beat for 3 minutes at medium speed. Add flour, salt, cinnamon, ...
Layer the ingredients listed in a large glass bowl. Sprinkle sugar on the top of the mayonnaise or salad dressing. Layer of grated cheese. ...
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