1 (7 oz.) box elbow macaroni
2 c. diced cooked ham
1 c. diced Cheddar cheese
1 c. cooked peas
1 c. torn lettuce
1 lg. tomato, chopped
1/2 c. diced green pepper
1/4 c. minced onion
2 hard boiled eggs, chopped
3/4 c. Italian dressing
1 tsp. salt
1/4 tsp. pepper

Cook macaroni, drain and cool. Combine remainder ingredients, cover and chill.