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Results 31 - 40 of 67 for fresh peas
Layer in 9 x 12 dish the first 7 ingredients. Mix mayonnaise and Miracle Whip with sugar. Spread on top as frosting. Top with cheese. Cover ...
Spray large nonstick skillet or ... are tender. Add pea pods, bell peppers, onion, salt, ... liquid is absorbed and vegetables are crisp-tender.
Spray large nonstick skillet or ... are crisp-tender. Add pea pods, bell pepper, onion, salt, ... servings. Calories 70, fat less than 1 gram.
Heat large skillet or wok ... are crisp-tender. Add pea pods, red pepper, onion, salt, ... TIP: To prepare fresh pea pods for cooking, break ... calcium 4%, iron 10%.
35. FRESH VEG DISH
Mix topping ingredients together. Combine dressing with vegetables. Sprinkle with Parmesan cheese and bacon bits. Let set overnight.
Wash and chop vegetables. Boil in water until soft. Add spinach last. Mix flour with milk, add to soup. Add butter. Bring to a boil. Add ...
In a self-closing plastic bag, ... squash and snow peas for about 1 minute. Sprinkle ... turkey and cherry tomatoes. Heat until warm. Serves 4.
Cook macaroni per package directions. Drain and rinse. Mix macaroni with other ingredients in large bowl. Chill 1 hour or more. Great light ...
Saute all vegetables lightly in melted butter. Cover tightly for 10 to 12 minutes and stir occasionally. Sprinkle with seasoning salt, ...
Wash all ingredients in cold water. Shake off excess water. Tear lettuce leaves in pieces and put in bottom of bowl. Chop and add green ...
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