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fresh peas
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51 - 60
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fresh peas
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51.
FRESH MUSHROOM SALAD
Mix together oil, seasonings and pimentos. Add mushrooms, artichoke hearts and green
peas
. Refrigerate at least 5 hours.
Ingredients: 10 (garlic .. hearts .. juice .. mushrooms .. mustard ...)
52.
FRESH SPINACH SALAD
In a large bowl, layer ... the onion and
peas
. In a small bowl ... cook bacon until crisp; crumble and sprinkle bacon over salad. Toss and serve.
Ingredients: 9 (bacon .. cheese .. cream .. rings .. spinach .. strips ...)
53.
FRESH SHRIMP AND RICE SALAD
Mix together cooked rice, shrimp, ... water over frozen
peas
to defrost and separate
peas
. ... with fork. Add lemon juice and the salt and pepper.
Ingredients: 9 (celery .. lemons .. mayonnaise .. peas .. sauce ...)
54.
FRESH VEGETABLE SALAD
Mix all together and serve the following day; let set overnight for best flavor.
Ingredients: 9 (cream .. mayonnaise .. salt .. sugar ...)
55.
FRESH VEGETABLE MEDLEY
Mix all vegetables and place 1/2 cup mayonnaise on top. Add the 1 tablespoon of Catalina to the mayonnaise and mix. Add the bacon bits and ...
Ingredients: 10 (mayonnaise .. mushrooms .. pieces ...)
56.
FRESH SPINACH SALAD
Tear spinach and lettuce in bite size pieces. Layer all in order except bacon. Seal with dressing. Let set several hours. Add crumbled ...
Ingredients: 11 (cheese .. cream .. lettuce .. mayonnaise .. spinach ...)
57.
FRESH VEGETABLE SALAD
Mix together with dressing and let stand overnight. Before serving, add: 1/2 - 1 lb. bacon bits (crumbled and cooked)
Ingredients: 12 (cheese .. cream .. flowers .. mayonnaise .. salt ...)
58.
FRESH VEGETABLE SALAD
Layer lettuce,
peas
, red onion, cauliflower and ... around edge of bowl. Cover bowl and refrigerate 24 hours. At serving time, toss salad well.
Ingredients: 10 (celery .. cheese .. flowerettes .. mayonnaise .. onion ...)
59.
FRESH VEGETABLE SALAD
Break above into tiny flowerettes. Add: Toss all ingredients and refrigerate overnight.
Ingredients: 11 (broccoli .. cheese .. cream .. whip ...)
60.
FRESH VEGETABLE RICE
Saute onion, carrot and celery ... chicken broth and thyme. Bring to a full boil. Stir in
peas
and dry rice. Cover and cook until rice is done.
Ingredients: 8 (broth .. peas .. rice .. rings .. thyme ...)
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