1/2 c. each vegetable oil and lemon juice
1 tsp. salt
1 1/2 tsp. lemon pepper
1 tsp. each dry mustard and prepared mustard
2 tsp. sugar
1/2 tsp. dried basil and minced garlic
2 oz. jar pimiento, chopped with juice
1 lb. fresh sliced mushrooms
1 can drained and chopped artichoke hearts
1 (16 oz.) can green peas, drained

Mix together oil, seasonings and pimentos. Add mushrooms, artichoke hearts and green peas. Refrigerate at least 5 hours.