FRESH VEGETABLE SALAD 
1 head cauliflower, chopped
1 bunch broccoli, chopped
1 (10-12 oz.) pkg. frozen peas, thawed & rinsed
4-6 green onions, chopped
1 c. Hellmann's mayonnaise
3/4 c. sour cream
1/2 tsp. garlic salt
1/2 tsp. salt
2 tbsp. sugar

Mix all together and serve the following day; let set overnight for best flavor.

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“FRESH VEGETABLE SALAD”

 

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