Results 51 - 60 of 102 for maple bars

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Melt both types of chips with peanut butter. Put 1/2 the mix in a buttered 9 x 13 inch pan. Cool. Filling: Melt butter. Add milk and ...

1st Layer: Chocolate chips, butterscotch ... powdered sugar and maple flavoring. Pour over chocolate layer. ... layer and refrigerate until set.

Cook to soft in double boiler. Pour half of mixture in bottom of cookie sheet. Cool. Cook 1 minute. Add to 2 pounds powdered sugar. Beat. ...

Melt together the chocolate chips, ... evaporated milk, and maple flavoring. Spread on top of ... Freeze until solid. Cut in squares when frozen.

Melt chips and peanut butter. Put half of mixture in a buttered 10"x15" jelly roll pan. Refrigerate. Combine butter, milk and pudding mix, ...



Melt and blend together chocolate ... evaporated milk and maple flavoring. Boil 1 minute. Add ... as a third layer. Store in the refrigerator.

Melt together chocolate chips, butterscotch ... powdered sugar and maple flavoring. Beat and spread on ... Keep in refrigerator. Can be frozen.

Melt chocolate and butterscotch chips ... powdered sugar and maple flavoring; mix well. Spread over ... Refrigerate. Cut into small squares when firm.

Melt chips together and add peanut butter. Pour 1/2 of this mixture into large buttered pan. Mix butter, milk, and pudding together. Boil 1 ...

Melt and spread 1/2 of mixture into a 9 x 13 inch pan. Cool until set in refrigerator or freezer. Bring to a simmer the milk, butter, and ...

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