12 oz. chocolate chips
12 oz. butterscotch chips
1 jar (18 oz.) peanut butter
1 jar (16 oz.) dry roasted peanuts
1/2 c. milk
2 lbs. powdered sugar
1 tsp. maple flavoring
1 c. butter
1/4 c. regular vanilla pudding mix (dry from box)

Melt together chocolate chips, butterscotch chips and the peanut butter. Put half the mixture in a jelly roll pan, refrigerate. Add peanuts to the other 1/2 and set aside. Combine butter, dry pudding mix and milk. Boil for 1 minute. Remove from heat and add powdered sugar and maple flavoring. Beat and spread on first layer. Cool in refrigerator. Spread remainder of chocolate peanut mixture on top. Keep in refrigerator. Can be frozen.