3 (8 oz.) pkg. milk chocolate discs (candy store)
2 c. peanut butter
1 c. butter
1/4 c. vanilla pudding (not instant)
1/2 c. evaporated milk
2 lb. powdered sugar
1 tsp. vanilla
1/2 lb. nuts (pecans, walnuts or peanuts)

Melt chocolate and peanut butter in double boiler. Pour 1/2 of mixture into jelly roll pan (approximately 10 x 15 1/2 inch). Put in freezer while making second layer.

In large pot mix butter, pudding and milk. Boil mixture 1 minute, then add sugar and vanilla. Spread over first layer and return to freezer for a few minutes. Add nuts to other half of chocolate mixture and spread over other 2 layers. Refrigerate, cut later, can be frozen.