2 c. sugar
2/3 c. evaporated milk
Salt
12 reg. marshmallows
1/2 c. butter

Cook over medium heat, boil 5 minutes. Remove and add 6 ounces vanilla or maple chips and 1 teaspoon vanilla. Stir until chips melt. Pour into 9 x 13 inch pan. Melt 12 ounces chocolate chips.

Add:

3/4 c. peanut butter
10 oz. salted crushed peanuts
1 tbsp. butter

Spread over filling and cool before cutting into bars.