1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
18 oz. creamy peanut butter
1 c. butter
1/2 c. milk
1/4 c. vanilla pudding (not instant)
1 tsp. vanilla or maple flavoring
2 lbs. powdered sugar
24 oz. dry roasted peanuts

Melt chips together and add peanut butter. Pour 1/2 of this mixture into large buttered pan. Mix butter, milk, and pudding together. Boil 1 minute. Add flavoring and powdered sugar. Spoon over first layer. Chill. Add nuts to the remaining chocolate mixture. Spoon over second layer. Chill. Cut into small pieces.